Meat department De Veurn' Ambachtse and 't Potje Paté form one whole. The meat workshop was started in 1980, with the intention of producing fresh delicacies such as various types of pâté using traditional methods. The immense range of pate in particular is the success of the business.

This pate with abbey beer is one of the classics par excellence! Delicious with an aperitif, on a sandwich or with a salad.

Ingredients: 40% pork throats, 32% pork liver, 14% tire fat, 6% beer (GLUTEN), onion, MILK, CREAM, EGG, BUTTER, salt, preservative: E250 , herbs and spices (MUSTARD), sugar, vanillin, WHEAT flour, stabilizer: E450iii, food acid: E575-E262-E300

Content: 100 g