Amaretti Morbidi Classici from La Dolcezze di Nanni are a traditional Tuscan treat, artisanally prepared in the heart of Siena by Marini Giovanni and his family. These soft almond biscuits are made with high-quality Italian almonds, whipped egg whites and a touch of sugar, which gives them their characteristic light, crispy exterior and soft centre.

Each Amaretto is shaped by hand and baked with care, according to a recipe that has been passed down through generations. The result is an authentic Italian biscuit with an intense almond flavour that pairs perfectly with a cup of cappuccino, espresso or even as a finishing touch to a meal.

Ingredients: ALMONDS 46%, sugar, invert sugar syrup, EGG powder, raising agent: E503, preservative: sorbic acid. Manufactured in a factory that also processes products containing: MILK, SOY, other NUTS (ALMONDS, PISTACHIO, HAZELNUTS and WALNUTS).

Content: 120 g