This rice is characterized by a long grain. Its dimensions and intrinsic properties make it an excellent compromise between resistance to cooking and absorption capacity of spices. This is why many people prefer it to Carnaroli for preparing risottos, while others use it more often for soups.

You can use this rice for various rice dishes, such as fried rice, Mexican burritos, curry, risotto, tacos, rice porridge and more!

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Contents: 500 g