By adding apricots, balsamic vinegar, ras el hanout and herbs to the award-winning rose harissa paste, you create a pleasantly sweet and spicy paste that adds new depth to a köfte or a dressing.

Use:

• Add a spoonful to meatball or lamb kofta mix
• Use to make a lemon and olive oil dressing
• Spread over a crispbread with cheese
• Use to marinate halloumi skewers
• Use as a substitute for chutney
• Mix into gravy for a roast chicken

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Contents: 170 g

Ingredients:

Sunflower oil, rehydrated paprika and cayenne pepper (23%), raisins, dried apricots (13%), capers, garlic, balsamic vinegar of Modena (cooked grape must, wine vinegar), salt, mixed herbs, rice flour, rose petals, Ras El Hanout (ginger, turmeric, cumin, cardamom, cloves, cinnamon, nutmeg). Acidity regulator: citric acid.