The olive groves are located in the beautiful Bajo Aragón region, a picturesque landscape of vast olive groves and rolling hills.

Tierralou manages two valleys: in Val de las Eras grow majestic, century-old Empeltre trees, while in Barranco de la Gota younger trees flourish. Both estates combine the wisdom of old trees with the vibrancy of new plantings, which gives confidence for the future.

Don Alberto, named after the olive farmer who tends the fields of Tierralou, is made from the world-famous Arbequina olive. This small, deep green olive with purple highlights offers an exceptionally fruity and nutty character, perfectly balanced with subtle aromas of green almond and artichoke. The extra virgin olive oil has a soft bitterness and a buttery aftertaste that is loved by chefs.

The olives are harvested with care and pressed within 24 hours to ensure the purest oil. Every drop is infused with tradition, craftsmanship and respect for the land, making our olive oil not just a delicacy, but a celebration of age-old agriculture.

Serving suggestions:

Ideal for drizzling over salads, grilled vegetables, hot dishes or as a dip with fresh bread – Don Alberto adds a refined, velvety touch to any dish.

Content: 250 ml