The Tierralou olive groves are located in the beautiful region of Bajo Aragón, a picturesque area of vast olive groves and rolling hills.

Tierralou manages two valleys: Val de las Eras is home to impressive, centuries-old Empeltre trees, while Barranco de la Gota is home to younger olive trees. This harmonious mix of old trees and new plantings provides a solid foundation for a sustainable future.

Don Alberto, named after the olive farmer who carefully manages the fields of Tierralou, is made from the world-famous Arbequina olive. This small, deep green olive with purple hues is known for its pronounced fruity and nutty flavour, beautifully balanced with subtle hints of green almond and artichoke. The extra virgin olive oil offers a soft bitterness and a silky finish, loved by chefs.

The olives are harvested with the utmost care and pressed within 24 hours to ensure the purest olive oil. Every drop embodies tradition, craftsmanship and a deep respect for the land, making our olive oil not only a culinary delight but also a tribute to age-old agricultural traditions.

Serving suggestions:

Perfect for drizzling over salads, grilled vegetables, hot dishes or as a dip for fresh bread, Don Alberto gives every dish a refined, velvety finishing touch.

Content: 500 ml