Discover the unique Arrebujao Castuo Wit, a special white wine made from three typical grape varieties from the Tierra de Barros area: Pardina, Eva and the red Morisca. This wine offers an authentic taste experience for refined taste buds looking for something exclusive.

After picking, the grape bunches are carefully destemmed and gently pressed. The fermentation takes place at a controlled temperature with native yeasts in stainless steel tanks. The wine is then aged for 1 month in clay pots (Tenaja de Barro), which contributes to its unique taste and structure.

The name Arrebujao refers to the blending (arrebujar) of different grape varieties, which gives this wine its unique character.

Tasting notes:
- Color: A beautiful lemon yellow color with golden reflections.
- On the nose: Fragrant nose offers a medium intensity with hints of stone fruit, melon and pear, which gives the wine a seductive aroma.
- On the palate: A fresh and long aftertaste with a subtle final bitterness, perfect for lovers of refined and authentic flavors.

Food pairing:
Arrebujao Castuo White goes well with light dishes such as salads, seafood and white meat. The fresh and fruity notes make every meal special and unforgettable.

Contents: 75 cl - 12% VOL