Immerse your senses in the enchanting flavors of the Middle East with Sandra Bekkari's Baharat, an exotic spice blend that embraces the rich culinary heritage of this region. As a seasoned chef and taste visionary, Sandra Bekkari has carefully curated this blend to transform your dishes with the characteristic and spicy notes of Baharat.

Sandra Bekarri's Baharat is a harmonious blend of spices such as black pepper, cumin, cardamom, chili and nutmeg. The complex flavor profiles create a distinctive blend that adds depth, heat and a hint of sweetness to every bite.

Recipe ideas with SB-Flavors Baharat:

1. Grilled Kofta Kebabs: Mix minced meat with Baharat, shape into kebabs and grill for a juicy and flavorful kofta experience.

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Baharat Marinated Fish: Marinate fish fillets in a mixture of Baharat, lemon juice and olive oil, and fry for a delicious, Middle Eastern fish meal.

2. Couscous with Baharat and Dried Fruit: Add Baharat to couscous, along with dried fruits, nuts and herbs, for an aromatic and nutritious side dish.

Ingredients: paprika (Hungary), black pepper (Sri Lanka), coriander (Bulgaria), chili (China), nutmeg (Sri Lanka), cumin (Turkey), cloves (Sri Lanka) ), cinnamon (Sri Lanka), cardamom (Sri Lanka)

Contents: 40 g