The Leonardi Crema di Balsamico with Figs is made according to a centuries-old tradition in Modena, Italy. The Leonardi house uses typical Modena grape must, which is concentrated and mixed with aged balsamic vinegar. The result? A deliciously thick and velvety balsamic crema with the sweet, fruity touch of figs. This versatile balsamic is ideal for use in both savoury and sweet dishes.

The Leonardi family, active since the 18th century, carefully follows every step of the production process – from harvest to bottling – to guarantee the perfect balance between sweet and sour. This crema is not only a flavour enhancer, but also an elegant decoration for your plate.

Perfect for garnishing and flavouring:

• Old cheeses and cured meats
• Foie gras and caviar
• Desserts such as chocolate, pudding, yogurt and ice cream
• Pancakes and other sweet treats

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, fig aroma. Contains SULPHITES.

Content: 220 g