This balsamic vinegar comes from the Modena region in the province of Emilia-Romagna, Italy. This area is known for its long tradition of producing balsamic vinegar. The vinegar consists of grape must from Albana, Anellotta, Fortana, Lambrusco, Sangiovese & Trebbiano.

Balsamic vinegar is very versatile in the kitchen, we would like to give you some tips for using the vinegar:

1. Salad Dressings:Balsamic vinegar is a popular choice as a base for salad dressings. Mix it with extra virgin olive oil, mustard, honey and herbs to create a delicious dressing for salads.

2. Marinating: Use balsamic vinegar as an ingredient in marinades for meat, poultry, fish or vegetables. It can help tenderize the meat and add a flavorful dimension.

3. Reduction sauce: Reduce balsamic vinegar to a thicker consistency to make a reduction sauce to make. This sauce is great as a topping for grilled meats, vegetables, fruits, or even ice cream.

4. Roasted vegetables: Sprinkle roasted vegetables such as tomatoes, peppers, and zucchini with balsamic vinegar for extra flavor.

5. Strawberries with balsamic vinegar: Combine fresh strawberries with a splash of balsamic vinegar for a simple and delicious dessert.

6. Caprese salad: Make a classic Caprese salad with tomatoes, mozzarella and basil, then drizzle it all with balsamic vinegar for an extra layer of flavor.

7. Cheese pairings: Serve balsamic vinegar with cheese, such as Parmesan, goat cheese, or blue cheese. The sweet-sour character can go well with different types of cheese.

8. Fruity desserts: Drizzle balsamic vinegar over strawberries, peaches or vanilla ice cream for a refreshing and surprising addition to desserts.

9. Cocktails: Experiment with using balsamic vinegar in cocktails. It can add a unique flavor to drinks such as martinis or mojitos.

10. Grilled foods: Use balsamic vinegar as a glaze for grilled meats, poultry or vegetables. It can give a nice shine and add extra flavor.

Ingredients: concentrated grape must (vines: Albana, Anellotta, Fortana, Lambrusco, Sangiovese & ; Trebbiano), wine vinegar. Contains SULPHITES.

Contents: 250 ml