The Epic Spice Beechwood Smoked Salt is a top quality gourmet salt, awarded for its rich flavour and aromatic character. With its striking golden brown colour and crispy texture, this salt will elevate any dish. It is cold smoked over beechwood for 140 hours, which gives it a deep, natural smoky flavour.

Use it as a finishing touch on fresh salads, light pasta dishes or crispy roasted potatoes. Also ideal for seasoning meat, poultry and marinades.

How do you use Epic Spice Beechwood Smoked Salt?

• As a finishing touch: Sprinkle over dishes such as salads, roasted vegetables, or pastas just before serving for a subtle smoky flavor.
• In marinades: Mix with olive oil, lemon juice and herbs to marinate meat, fish or poultry.
• For meat and poultry: Use it to add extra depth to grilled or roasted meat.
• On potatoes: Sprinkle over crispy oven-baked potatoes for an irresistible taste experience.

Ingredients: Pure sea salt from Messolonghi, smoked for 140 hours in beech wood.

Content: 100 g