In rural Handzame, located in the Flemish Westhoek, close to where I grew up, you will find Handsaeme Foie Gras.

Geese, ducks and wild boars are bred, slaughtered, cut and processed into the tastiest delicacies in the company. At HAndsaeme they use the same traditional cultivation and production methods as in the Périgord. This French region is known for its traditional goose farming and foie gras production.

All animals are fed with grains from their own land. Gavage, or the forcible administration of food, is not used!! Animal welfare is therefore a top priority at Handsaeme. And you can also taste that in the end result.

These duck rillettes are seasoned with some herbs and a pinch of salt and pepper. Delicious on toast and baguette, with an aperitif or in a salad. I like to add some pink pepper or occasionally some deliciously sweet fig jam. Also delicious on some gingerbread. Original and surprising!

Contents: 200g

Ingredients:

Goose meat 98%, pepper, salt.