These small black mustard seeds revive the taste buds, they energize dishes and revive white wine and cream sauces... When they crack under the tooth, they reveal all their flavor. They have a slightly tingling edge and are a bit fresh at the same time. Experiment with mustard seeds in any dish where you want to add some heat and spice.

Food pairing:
Mustard seeds are added to stews, in exotic sauces for fruits and in India the nutty flavor of mustard seeds added to chutneys, curries and sauces.

Ingredients: Mustard

Allergens: Mustard</p >

Contents: 70 g