Travel from Provence to the Basque Country with this black olivade with Espelette pepper! Based on the recipe of the winemaker's real black olivade (black tapenade without anchovies) and seasoned with Espelette pepper, this delicious spread will be perfect on small toasts, croutons or other dip cookies, in pasta, at the bottom of a savory pie or as a seasoning in sauces.

INGREDIENTS & STORAGE

Ingredients: black olives 71%, wine, olive oil, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sodium bisulphite), capers in vinegar, espelette pepper 0.45%, bay leaf, thyme, hot pepperAllergens: mustard, presence of sulphites

Net weight: 80 g - Keep cool after opening