Black Olive Tapenade - Catrice Gourmet

The unbeatable spread for the aperitif. This black tapenade is made of black olives, mixed with capers, anchovy cream, olive oil and ... nothing else!

A pure moment of happiness to share on toast as an aperitif, in puff pastry or to process in a mixed salad. Also use this black olive tapenade in the kitchen on some pasta, in a salad, with minced meat for Provencal meatballs or as a base for a delicious southern sauce.

Usage tips:

• Serve on toast or bruschetta as an appetizer.
• Add to puff pastry snacks for a savory twist.
• Toss through pasta with a dash of extra olive oil and Parmesan cheese.
• Use as a base for Provencal meatballs or a southern sauce.
• Add to a mixed salad with tomato, feta and arugula.

Recipe ideas:

1. Pasta with tapenade
   Cook spaghetti or linguine until al dente. Stir the black olive tapenade into the warm pasta and add a drizzle of extra virgin olive oil. Finish with Parmesan cheese and a pinch of chili for extra spice.

2. Provencal meatballs
   Mix a tablespoon of tapenade through your mince, add Provencal herbs and roll balls. Fry them in olive oil and serve with a tomato sauce and rice.

3. Salad Niçoise with a twist
   Add a spoonful of black olive tapenade to a classic Niçoise salad for a more intense flavour. Perfect with tuna, beans, egg and potatoes.

Ingredients: Black olives 79%, olive oil, capers in vinegar, garlic, ANCHOVY cream (ANCHOVY, sunflower oil, vinegar, salt, herbs), aromatic plants
Allergens: fish, presence of sulphites

Content: 80 g