The Black Pig Costa Alentejana Gin is a unique creation that reflects the rich nature of Portugal’s Alentejo region. This gin is made from carefully selected botanicals, such as wild juniper berries, citrus fruits and rosemary, which are hand-harvested along the breathtaking Vicentine coast. Every detail of this gin tells a story of tradition, sustainability and a deep connection to the land.

The iconic black Iberian pig, the “Pata Negra,” symbolizes the harmony between nature and culture in the Alentejo. The sustainable production and ecologically responsible ingredients make this gin not only tasty, but also a conscious choice.

Tasting notes:
- On the nose: A lively freshness of Alentejo lemon and wild juniper berries, with subtle hints of rosemary and a touch of salty sea air.
- In the mouth: Perfect balance between fresh citrus, earthy notes and delicate herbs. The rosemary adds a refined florality.
- Finish: Refreshing and elegant, with lingering notes of citrus and spices that evoke the coastline.

Serving suggestion:
Serve this gin with a premium tonic, a handful of ice cubes and garnish with a slice of lemon and a sprig of rosemary. Ideal for a summer evening or to impress at a special occasion.

Content: 50 cl - 40% VOL