Blackcurrant vinegar is very versatile. We give you some ideas on how to use this blackcurrant vinegar:

1. Salad dressings: Use blackcurrant vinegar as a base for salad dressings. Mix it with olive oil, mustard, honey and herbs to taste. It adds a fruity and sweet touch to your salads.

2. Marination: Blackcurrant vinegar can be used as an ingredient in marinades for meat, poultry or even tofu. It adds a subtle sweet and sour flavor and can help tenderize the meat.

3. Sauces and stews: Add blackcurrant vinegar to sauces and stews to add depth and a fruity element to the dish. It can work especially well in combination with red meat, game and poultry.

4. Desserts: Experiment with adding blackcurrant vinegar to desserts such as fruity compotes , sorbets, and even chocolate pastries. It can add an interesting and flavorful twist to sweet dishes.

5. Drinks: Mix blackcurrant vinegar with water, sparkling water or iced tea for a refreshing drink with a fruity taste. It can also serve as a flavorful addition to cocktails.

6. Vinaigrettes for fruit: Use blackcurrant vinegar as a vinaigrette for fresh fruit. It can accentuate the natural sweetness of the fruit and add a refreshing element.

7. Cheese board: Serve blackcurrant vinegar as an accompaniment to cheese boards. The sweet and sour taste can go well with different types of cheeses.

8. Ice cream dishes: Drizzle blackcurrant vinegar over vanilla ice cream or mix with berries for a simple and elegant dessert.

Ingredients: vinegar (60%), blackcurrant puree (EU)(30%), icing sugar (sugar, glucose syrup ), thickener: modified starch, xanthan.

Contents: 200 ml