Recipes featuring our products

Tuna Shichimi Togarashi and mango salsa

Tuna Shichimi Togarashi and mango salsa

If you are looking for inspiration for an ultra-delicious and original appetiser for your guests, I can definitely recommend the Tuna Shichimi Togarashi(Japanese blend of herbs and spices) with mango salsa. It is in itself a simple and quick-prepared dish that you can also easily prepare in advance and still spend time with your guests. The Shichimi Togarashi spices come from our spice shop.

Tiramisu with Mango, Passion Fruit and Combava

Tiramisu with Mango, Passion Fruit and Combava

I just added Combava to the range of our online herb shop. And I wanted to try this out anyway. I set about incorporating it into a tiramisu. Not at all the classic tiramisu with cocoa and amaretto or nowadays with speculoos. No, this time I wanted to keep it fresh. It became a tiramisu with mango, passion fruit and, of course, my Combava.

The combava is a kind of small lime and is very intense and citrusy in flavour. Use it in moderation. You can also use it in fish sauces, for example.