Prosecco with Cubebe Pepper and Lemon

• Posted on 26 April 2024
• By Birger
• Posted in Aperitifs & appetisers
• 0

A simple aperitif, that tastes good too! Discover all the ingredients.

Saturday today, so an aperitif is allowed :-)

Given that I've been working today, I don't have time for complicated cocktails. I'll just have a bottle of prosecco, some lemon and cubebe pepper. The rare cubebe pepper is not at all spicy and sharp like most peppers. It is a mild, fresh pepper that tastes like myrtle, juniper and even some lavender. Put a little lemon juice in your glass, top up with prosecco and add one or more cubebe pepper balls (crushed or not).

Now, I'm going to enjoy it.

Santé!

--- Birger ---