I learned this dish a few years ago in Andalusia, the south of Spain. It's actually mega-simple. But actually also very tasty :-)
I often make it as a snack with an aperitif, but you can also prepare it as a starter or even as a main course. You just need to adjust the quantities slightly.

I love asparagus! I am therefore overjoyed when asparagus season arrives. One of the first asparagus recipes of the season is invariably the asparagus à la flamande on the menu. This Flemish classic is still one of my favourites and ideal to experiment with. I get to work with olive oil, black pepper and sea salt flakes from Falksalt. Simple. Delicious!

If you are looking for inspiration for an ultra-delicious and original appetiser for your guests, I can definitely recommend the Tuna Shichimi Togarashi(Japanese blend of herbs and spices) with mango salsa. It is in itself a simple and quick-prepared dish that you can also easily prepare in advance and still spend time with your guests. The Shichimi Togarashi spices come from our spice shop.