This artisanal blueberry jam, prepared with wild thyme and cooked in copper kettles, offers an unparalleled taste experience. Made with 69% fruit (69g fruit per 100g jam), far above the legal minimum of 45% for "extra" jam, this delicacy delivers an intense and pure taste experience.

This jam is made from carefully selected wild blueberries and hand-picked wild thyme from the Domaine de Leos. This estate, certified with the "Haute Valeur Environnementale 3A" label, does not use chemical fertilizers or pesticides, preserving the natural quality and taste of the ingredients.

Enjoy this blueberry jam with wild thyme as a sandwich spread, with or without butter, on fresh farmer's bread during breakfast. Also try it on toasted bread for a delicious taste experience! It is also perfect as a snack or with a meal with cheese, or as a dessert on crêpes, pancakes, brioche, French toast, or as an ingredient or garnish in cakes and pastries.

Ingredients: Blueberries, white cane sugar, fruit pectin, thyme. Made with 69% fruit.

Contents: 323g