On Sunday 25 May, our terrace will be the place to be for lovers of sparkling and bubbly drinks. Come and enjoy a delicious selection, learn from the suppliers and taste unique flavours in a cosy environment.

Yes! On Friday 23 May we will once again be organising our annual Ladies Night! What goes better together than food, drinks, fashion, deco, beauty & wellbeing? An ideal opportunity for all ladies to experience a fun and relaxing evening.

For the one you want to give three big kisses to. Double greeting card with rope 52 x 82 mm to personalize your gift. Type your wishes below. :)

Let yourself be carried away to the vibrant atmosphere of Spanish cuisine during our tapas & pintxos workshop! Together with Birger – a true lover of everything Spanish and tasty – you will get to work preparing delicious snacks yourself. From authentic classics to surprising pintxos full of character: Birger shares his secret recipes, handy techniques and favorite flavor combinations with you. With fresh ingredients and a pinch of creativity, you will learn how to make tapas in no time that are reminiscent of a cozy Spanish bar. And as soon as the kitchen fills with delicious smells, it is time to sit down together at the table. We taste, clink with a good glass of wine and enjoy an evening full of flavor and conviviality.

During this workshop you will be behind the stove yourself. Birger will share his favorite Italian Street Food recipes with you. Of course, after cooking we will taste all these tasty creations!

Traditionally made mustard with a sharp taste and smooth texture. 100% local, artisanal and delicious.

During this workshop, Birger shares his favorite recipes for simple yet irresistible dishes – ideal to enjoy together. With his tips and tricks, you can organize a cozy snack evening for friends or family in no time.

During this workshop you will put on your apron and work with Birger on his favorite Italian Street Food recipes. Expect pure flavors, simple preparations and lots of cooking fun.

Spicy, sultry Rose Harissa is one of Belazu's bestsellers. It is famous in restaurants both domestically and abroad. The rose harissa is often used by Top Chef Yotam Ottolenghi.

Birger takes you into the art of the perfect High Tea and reveals all his secrets for a stylish and tasteful afternoon. Let yourself be pampered with a delicious mix of savoury and sweet delicacies, perfectly matched to refined teas and bubbles.

Le Couchon Brut is a Prosecco with fine pearls. You taste floral flavors such as elderflower and jasmine, but also white fruits.

During this workshop you will taste a sherry each time, followed by a whisky that has matured in exactly the same cask. This way you will discover up close how the characterful notes of sherry subtly — and sometimes surprisingly powerfully — shine through in the whisky.

This sauce perfectly combines the sweet notes of honey with the savory taste of barbecue, all enriched with the unique taste of Jack Daniel's Tennessee whiskey.

Zwevezeelse Floretines, traditionally made by baker Danny. Crispy base (cookie) with caramelized almonds. On top of that a buttercream covered with white chocolate. Delicious!

A beautiful red wine from Italy that immediately makes you want a second one after one glass!

During our Homemade Ice Tea Workshop, Birger will teach you the secrets behind the perfect ice tea and afterwards you will surprise everyone with your refreshing summer creations!

Discover the influence of different barrels on taste during this exclusive whisky tasting. Under the guidance of whisky expert Jurgen Vromans you will taste the unique expressions of Murray McDavid. An evening full of taste, knowledge and whisky experience.

Discover the rich flavors of Guatemala with Botran Ki' rum, a refined creation made from virgin sugar cane honey. This exceptional rum offers a perfectly balanced taste experience, inspired by the ancient traditions of the Mayans.

During our Champagne and Cheese Food Pairing, be surprised by how the fresh sparkle of champagne and the creamy textures of cheese complement and enhance each other.

Love creamy, nutty flavors? Bacanha Pistachio Syrup brings a touch of luxury to your favorite drinks.

The much-loved Kilkerran 8 Year Old Cask Strength is back for the 2025 release, fully matured in bourbon casks. Part of Glengyle Distillery’s core range, this annual limited edition offers a pure and powerful expression.

This aperitif is delicious pure, but is also a real seasoning for various cocktails or as an addition to cava or gin. Déjà Vu, that's summer in a glass.

A mysterious pearl from the Isle of Mull: powerful, smoky and tropical at the same time. This single malt is a daring discovery for the true lover of peated whiskies with a surprising twist.