Tasting notes:

Nose: When pouring a glass of Campbeltown Loch you are greeted by a striking buttery note that immediately sets the tone. A characteristic hint of sea salt dances on the senses, evoking the rugged coastal character of Campbeltown. Subtle aromas of ginger bread and the sweetness of pecan pie emerge, creating an inviting and complex bouquet.

Taste: The first sip reveals a creamy coffee richness that envelops the palate, followed by the delicious interplay of salted caramel, date syrup and crystallized brown sugar. This harmonious blend of flavors offers a lush and velvety experience, with a subtle undertone of peat smoke adding depth and intrigue.

Finish: The finish is where Campbeltown Loch really shines. The peat smoke, subtle at first, gradually intensifies, leaving a smoky trail that lingers and evolves. A leather note develops over time, adding an elegant and lasting dimension to this exceptional whisky.