Cantucci Mandorla e Cacao is an artisanal biscuit that is made by hand and cut while warm. This crispy biscuit is a type of biscotti, which literally means "twice baked". This traditional Tuscan delicacy has its origins in Prato, where the original Cantucci were developed.

The Cantucci Mandorla e Cacao combines the rich taste of chocolate with crunchy almonds, creating a deep, intense taste experience.

Ingredients: WHEAT flour, sugar, ALMONDS 21%, fresh EGGS, cocoa powder 4%, BUTTER (MILK) 2%, glucose-fructose syrup, raising agent: (E450i, E500ii, corn starch), raising agent: E503, sea salt, natural cocoa flavouring, natural vanilla flavouring. Produced in a factory that also processes products containing: SOY, NUTS (ALMONDS, PISTACHIO NUTS, HAZELNUTS and WALNUTS).

Content: 200 g