This tasty combination of carrot and ginger is a real flavor bomb! Finish your spreads, curries and roasted vegetables with this crumble. Or how about a delicious carrot cake finished with this topping?

Ingredients: gluten-free bread crumbs (rice flour, chickpea flour, corn starch, salt, dextrose, mono- and diglycerides of fatty acids), dried carrot (carrot and carrot juice concentrate, glucose syrup, maltodextrin, corn starch), quinoa, buckwheat, SESAME, sunflower oil, salt, ginger.

Allergens: sesame

Contents: 105 g