This Vineyard cheese is cut after approximately 16 weeks of ripening and brushed with a coarse mustard containing fresh dill buds. The combination of the soft cheese with the mustard-dill is wonderfully surprising.

Ingredients: pasteurized COW'S MILK, mustard-dill 10% (MUSTARD SEED 4.0%, sugar, vinegar, water, sunflower oil, dried dill 0.1%, honey, spices, natural flavouring, herbs), salt, lactic acid, microbial rennet, colourant: carotenes.

Contents: 150 g