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Add a fiery kick to your dishes with Sandra Bekkari's Chili Flakes, an essential ingredient to add a spicy dimension to all your culinary creations. As a passionate chef and lover of bold flavors, Sandra Bekkari has carefully selected these chili flakes to provide the perfect balance between heat and aroma.
Sandra Bekkari's Chili Flakes are made from high-quality dried red peppers, with a taste that varies from mild to intensely spicy. These flakes not only add heat to your dishes, but also a depth of flavor that will excite your taste buds.
Recipe ideas with SB-Flavors Chili Flakes:
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Spicy Pasta Aglio e Olio: Sprinkle chili flakes over a simple pasta with garlic and olive oil for a quick and spicy Italian treat.
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Chile Flake Roasted Vegetables: Roast vegetables like cauliflower, broccoli and sweet potato with chili flakes for a flavorful and spicy side dish.
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Chili Avocado Toast: Add chili flakes to mashed avocado on toast for a spicy twist to this beloved breakfast.
Ingredients: chili flakes (Italy)
Contents: 40 g