Chimichurri

This mix of herbs and spices is combined with oil and lemon and used as a sauce for grilled meat

Chimichurri is a South and Central American sauce used for grilled meat. It originates from Argentina, but is also used in Uruguay and in countries in the north such as Nicaragua, Colombia and Mexico.

Use:

Rub it meat for roasting in; sprinkle over fish fillets before searing; Make a classic Chimichurri sauce by whisking together 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar and 1 tbsp lemon juice.
Stir all the ingredients together and let them soak for about 30 minutes before serving.

Ingredients: Parsley, garlic, onion, fleur de sel, chili flakes, coriander, ground black pepper, oregano< /p>

Contents: 40 g