Let your senses be pampered by the soft, thick structure of this coconut cream, which offers an unparalleled homogeneous result in all your curry dishes. Never suffer from unwanted fat layers after cooking again; TheSIAM Coconut Cream retains its luscious texture and gives your curries the perfect creaminess they deserve.

TheSIAM Coconut Cream is not just limited to savory dishes; it also adds a delicious dimension to desserts and cocktails. Taste the refined sweetness and subtle exotic touch that this cream brings to your favorite desserts.

Serving tip, Thai Red Curry:

Heat a tablespoon of olive oil in a sauce pan and then add two tablespoons of red curry paste. Stir-fry the paste until aromatic. Now add 350 grams of diced beef fillet and stir-fry the meat together with the pasta. Pour a can of coconut cream (400 ml) and 100 ml of water into the pan and bring to the boil. Add 200 grams of chopped vegetables, such as aubergines, corn and cherry tomatoes. Season the dish with a teaspoon of fish sauce (or salt) and a tablespoon of sugar. Let it simmer until done. Finally, garnish the dish with fresh basil and serve it with rice.

Ingredients: coconut extract (93%), water, antioxidant: citric acid, thickener: guar gum.