The Biscuits de Provence Cookies with figs and hazelnuts are a sublime combination of sweet figs and crunchy hazelnuts. These delicacies are made with care in the sunny south of France, using only the best organic ingredients. The natural sweetness of the figs harmonizes beautifully with the rich, nutty flavor of the hazelnuts, resulting in a delicious treat.

These cookies are free from artificial additives and preservatives and contain only high-quality ingredients. They are ideal to serve with tea, as a snack, or as an elegant gift for someone special.

Dessert idea: Crumble the cookies and use them as a crispy layer in a trifle or as a topping on a fresh yogurt with honey.

Ingredients: sugar, WHEAT flour from Drôme, figs 21%, BUTTER, HAZELNUTS 9%, EGGS, ALMONDS, rice flour, corn flour, Bourbon vanilla powder, baking powder (WHEAT starch, sodium bicarbonate, monopotassium tartrate), salt.

Contents: 120g