Copperhead Black Batch Gin

The original Copperhead gin recipe was further balanced with Ceylon black tea and elderberries. This results in a fresh citrus-tinged gin with orange in the leading role.

Combine this Copperhead Black Batch Gin with a neutral tonic, such as Fever Tree Mediterranean Tonic. As a garnish, add some juniper berries, orange zest and coriander seeds.

Contents: 50cl - 42 ° Vol