Panealba - Cruncysticks alla Genovese

The crunchy sticks alla Genovese are small breadsticks prepared with extra virgin Italian olive oil, garlic and basil. They are delicious as an aperitif to eat as such or to dip. Delicious with a tapenade or guacamole.

Usage tips:

• Perfect with an aperitif and a glass of wine or prosecco.
• Serve with homemade tapenade, hummus, or pesto as a dip.
• Use as a crunchy addition to a salad or soup.

Ingredients: Type “0” soft WHEAT flour, 12% olive oil, 3% basil, brewer's yeast, palm oil, malted WHEAT flour, salt, 0.3% garlic.
Contains gluten. May contain sesame seeds and soya.

Content: 75 g