The batch kettle was brought to Diplomático's La Miel distillery in 1959. This discontinuous distillation system originates from Canada, where it was used for the production of whisky. The batch kettle rum is produced primarily from sugar cane honey and aged in American white oak barrels, previously used to mature bourbon and whiskey, for 6 years.

Fruity and sweet aromas, wildflowers and vanilla notes. Its elegance continues on the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavors, ending in a soft, sweet and lingering finish.

BEST SERVED

Enjoy pure or with ice.

Contents: 70 cl - 47% VOL