Don Papa Gayuma, means love potion. It pays tribute to the shamans of Mount Kanlaon and Isla del Fuego and their unique rituals.

The rum is first matured for three years in American oak ex-bourbon barrels, followed by a double barrel finish. 6 months in highly toasted ex-Rioja barrels, then 3 months in toasted oak barrels where whiskey from Islay was stored. This gives a rich, warm and smoky influence to the rum.

>Tasting notes:

- Colour: Dark amber.
- On the nose: Peat-like.
- On the palate: Soft and delicate vanilla, light orange peel, deep cocoa and hints of cloves and mint.
- Aftertaste: smoky and spicy.

Contents: 70 cl - 40% VOL