Dry Curacao - Pierre Ferrand

Most classic cocktails always include liqueur in the recipe. And one of the most processed liqueurs is the Pierre Ferrand Dry Orange Curaçao. This liqueur was created with the help of David Wondrich, a cocktail historian, from a 19th century recipe. The Dry Curaçao is a traditional French 'triple sec': three different distillations of Curaçao orange peels mixed with brandy and Pierre Ferrand cognac.

The result is a rich, complex and well-balanced drink that brings a touch of sophistication to your punch, sling, fizz and other cocktails. This liqueur is also delicious to enjoy neat or with ice cubes.

Contents: 700 ml - 40% VOL

Ingredients: 68% brandy, 32% cognac, sugar, bitter orange peel

Cocktail idea:

• Discover this liqueur in the Pegu Club Cocktail on our blog Aperitif Maison .
• Discover here how to make home-made sangria with this liqueur.