Granoro Farina "0" pizza is made from a carefully selected mix of the best soft grains. This flour has a high protein and gluten content, resulting in an elastic dough that is easy to work with and provides a light, tasty texture. Ideal for making pizzas, focaccia and other dough dishes that require strength and flexibility.

Thanks to its excellent properties, this flour allows you to create not only authentic Neapolitan pizzas, but also perfectly risen breads and focaccias.

Applications:

• Pizza: For an elastic dough and a crispy, golden brown crust.
• Focaccia: Light, tasty Italian breads with a soft inside.
• Bread: Perfect for homemade bread with a fine structure.

Ingredients: WHEAT flour. May contain traces of soya and mustard.

Content: 1 kg