Our pure and natural fennel seed has a subtle anise flavor. Fennel seed is an essential component in Indian curries and an important part of the Chinese five-spice powder.

Fennel seed is the herb for fish par excellence for the French and Italians. It gives a subtle flavor to stews, meat and chicken dishes, sauces, herb butters, dressings, salads and omelettes. Also try fennel seed with beets, lentils, potatoes and in sauerkraut.
It goes well with fish and shellfish. It adds flavor to stews, meat and poultry, vinaigrettes, salads,... Fennel seeds are also often used in 'Italian sausages'.

Ingredients: Fennel seeds

Contents: 45 g