This artisanal jam, made from Corsican clementines and wild thyme, offers a unique culinary experience. With 70% fruit (70g fruit per 100g jam), well above the legal minimum of 45% for "extra" jam, this delicacy delivers an intense taste experience. The jam is prepared in a traditional way, slowly cooked in copper kettles, which ensures an unparalleled taste and texture.

The jam is made from carefully selected Corsican clementines and hand-picked wild thyme from the Domaine de Leos. This estate is certified with the "Haute Valeur Environnementale 3A" label, which means that no chemical fertilizers or pesticides are used.

This jam is perfect as a spread, with or without butter, on fresh country bread during breakfast. Also try it on toasted bread for a delicious taste experience! It is also delicious as a snack or during a meal with cheese, or as a dessert on pancakes, brioche, French toast, or as an ingredient or garnish in cakes and pastries.

Ingredients: Corsican clementine IGP, white cane sugar, wild thyme. Prepared with 70% fruits

Contents: 323g