Lou Ferrignade's fish soup is made in Port-Saint-Louis-Du-Rhône, located on the Mediterranean Sea in French Provence. The fish are processed in a traditional way into delicious Mediterranean specialties!

Contents: 780g

Ingredients: Water, poissons de roche, onion, pri, tomato concentrate, modified corn starch, extra virgin olive oil, rapeseed oil, salt, aromatic herbs; spices, saffron.

Storage: Store dry and refrigerated. Keep refrigerated after opening and consume within 2 days.