Fleur de sel de Guérande gives dishes a soft, salty taste without being overpowering. Do not cook this salt as it will lose its unique taste. Use it at the end of your preparation, for example, by presenting it in a small bowl on the table, so that guests can sprinkle it over raw vegetables, potatoes, fish or grilled meat as desired.

Fleur de sel dissolves faster in water than other salt. This salt is naturally slightly moist. This makes it not suitable for use in the salt mill.

Ingredients: Fleur de sel de Guérande

Contents: 85 g