This foie gras salt is not only delicious on foie gras, but also very tasty with pâté and other meats.

It is a herb mix of sea salt from Guérande (coarse sea salt from France, produced at 100% natural), white and black pepper and Szechuan pepper.

Ingredients: Guérande salt, brown cane sugar, cinnamon, nutmeg, cloves, ginger, anise, star anise, Szechuan pepper, Sarawak black pepper, Szechuan pepper.

Contents: 65 g