Discover the refined taste of authentic Italian tradition with Formaggio Duro Fiandino Riserva. This special hard cheese is the result of more than a century of craftsmanship, passed down from generation to generation within the Fiandino family. Mario and Egidio Fiandino continue the tradition by creating this cheese with love for the craft and an eye for quality.

Made from 100% Piedmontese, semi-pasteurized skimmed cow’s milk and matured in traditional copper vats, Fiandino Riserva gets its unique flavor from the use of rennet and Sicilian sea salt. After a 16-month maturation period, the cheese develops a firm texture and an intense aromatic profile with savory, spicy notes that go perfectly with a rich Italian red wine.

Use the Formaggio Duro Fiandino Riserva freshly grated over pasta, risotto or carpaccio for an authentic Italian taste experience. The vacuum-packed 100 gram cheese wedge is gluten-free and retains its full flavour until the moment you cut it.

Ingredients: Partly skimmed raw MILK, salt, rennet.

Content: 100 g