The Formaggio Kinara al Tartufo Fiandino is a unique Italian raw milk cheese with truffle, made with vegetable rennet from the Cynara cardunculus, also known as the cardoon flower. This special cheese is produced from 100% Piedmontese raw cow's milk, Sicilian sea salt and a hint of truffle. After a maturation period of at least 12 months, the Kinara al Tartufo develops a firm and compact texture with a full, creamy taste and a rich, intense aftertaste that lingers wonderfully for a long time.

Perfect for a cheese board, where the refined truffle flavour comes into its own. Combine the Kinara al Tartufo with a glass of Italian red wine and enjoy an authentic taste sensation. The 100 gram cheese wedge is delivered vacuum-packed, so that the flavour and quality are preserved.

Ingredients: MILK, mixture based on finely ground summer truffles (1.5%) (ingredients: summer truffle 68% (Tuber aestivum Vitt.), truffle juice (summer truffle, water, salt), water, salt, flavouring), salt, vegetable rennet (Cynara cardunculus).

Content: 100 g