Let your taste buds dance with the enchanting flavors of Sandra Bekkari's Garam Masala, a masterfully crafted spice blend that captures the essence of Indian cuisine. As an experienced chef and lover of exotic flavors, Sandra Bekkari has carefully designed this blend, with each ingredient chosen to create a perfectly balanced aroma and rich taste.

Sandra Bekkari's Garam Masala is a harmonious blend of warm and spicy spices such as cinnamon, cardamom, cloves, cumin and coriander. This powerful combination offers a deep, rich flavor with a hint of sweetness and a subtle spiciness.

Recipe ideas with SB-Flavors Garam Masala:

1. Garam Masala Chicken Curry: Enrich your chicken curry with a generous dash of Garam Masala for an authentic flavor explosion.

2. Roasted Vegetables with Garam Masala: Marinate vegetables such as eggplant, cauliflower and potato in Garam Masala and roast them for an aromatic side dish.

3. Garam Masala Chai Tea: Add a pinch of Garam Masala to your homemade chai tea for a warming and spicy drink.

Ingredients: cumin (Turkey), coriander (Bulgaria), cardamom (Sri Lanka), black pepper (Sri Lanka), cinnamon (Sri Lanka), cloves (Sri Lanka), nutmeg (Sri Lanka), bay leaves (Turkey).

Contents: 35 g