Experience the rich flavors of Italy with Tartuflanghe Risotto al Tartufo Bianco. This risotto is made from high-quality Carnaroli rice, known for its creamy texture and excellent absorption of flavors. The risotto is further enriched with the delicate and aromatic flavor of white truffles (Tuber magnatum Pico), one of the most prized ingredients in Italian cuisine. The package contains everything you need to prepare a delicious and luxurious risotto in just 15 minutes. Perfect as a starter or as a main course for a special occasion.

Preparation method:

1. Roast the rice in a non-stick pan over medium heat without adding oil or butter.

2. Add 750 ml water and 1 level tsp salt.

3. Cook for 15 minutes on low heat with the lid closed. Stir occasionally.

4. When the rice is done, turn off the heat and then add the spice powder and mix well.

5. You're ready to serve, enjoy!

Ingredients: Italian Carnaroli rice, freeze-dried cheese (MILK, salt, rennet), whey MILK powder, CREAM powder, potato maltodextrin, salt, anhydrous BUTTER, EGG yolk powder, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.16% (like 0.9% of fresh truffle), natural flavors.
May contain traces of soya.

Contents: 250 g rice, 60 g white truffle powder preparation