Rouille comes from Provence, where the sauce is traditionally eaten with various fish dishes and fish soups, such as bouillabaisse.

Food pairing: Spread a piece of bread or crouton with it, place it on the bottom of your soup plate and pour the hot soup over it. Drink a glass of pastis and your heavenly experience is complete.

Contents: 70g

Ingredients: Rapeseed oil, water, mustard (water, mustard seeds, vinegar, salt), tomato puree; egg yolk, corn starch, salt, garlic, thickener: guar gum and xanthan gum, paprika, cayenne pepper extract.

Storage: Store dry and refrigerated. Keep refrigerated after opening and consume within 3 days.

Alergens: Mustard, egg yolk