This black olivade with truffle juice is a variant of the classic black olive tapenade, but without anchovies but with truffle juice.

Cooked in red wine and mustard, the olives are coarsely mixed for a generous and round taste on the palate. The truffle juice and its very special aroma sublimate the whole to offer an unusual aperitif taste. It is served on grilled toast, but also in the kitchen: in scrambled eggs, to garnish a puff pastry, in sauce on a salmon in the oven...

INGREDIENTS & STORAGE

Ingredients: black olives 68.5%, water, olive oil, vinegar capers, truffle juice 3%, wine, truffle aroma, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sodium bisulfite), bay leaf, thyme
Allergens: mustard, presence of sulphites
Net weight: 80 g - Keep cool after opening