The green olivade with almonds from artisanal production has this crunchy side that will make you fall in love! It is a variant of the green tapenade. Try this olive spread on small croutons as an aperitif, but also as the basis of a sauce for grilled meat or poultry.

INGREDIENTS & STORAGE

Ingredients: green olives 58%, olive oil, almonds 7.9%, anchovy cream (anchovies, sunflower oil, vinegar, salt, spices), wine, capers in vinegar, sugar, garlic, pepper, thyme
Allergens: nuts, fish, presence of sulphites
Net weight: 80 g - Keep cool after opening