The light texture and very delicate taste made us addicted from the first spoonful!

Serve this artichoke spread on small croutons or appetizer toasts, with a green salad, as a vinaigrette base for your raw vegetables, topped with a salty panacotta.

If you serve this artichoke cream with an aperitif, make sure to serve it with not too salty 'opponents'. Then use another soft spread such as the Poichichade or the Asparage Crème as a 'playmate'.

INGREDIENTS & STORAGE

Culinary preparation with artichokes
Ingredients: 63% artichoke hearts, olive oil, water, garlic, salt, vinegar
Allergens: traces of sulphites
Net weight: 80 g - Keep cool after opening