This spread is tasty and creamy with red pepper and fresh cream, seasoned with a hint of chili. Spread this pepper tapenade on some toast with an aperitif, use it as a seasoning in sauce for pasta or rice. This pepper dip also goes very well with white meat, hard-boiled eggs and fish. Also use it to replace mayonnaise on wraps and other sandwiches.

INGREDIENTS & STORAGE

Ingredients: red pepper 53%, crème fraîche, onions, tomato puree (tomatoes, salt), olive oil, salt, sugar, hot pepper
Allergens: milk
Net weight: 80 g - Keep cool after opening